Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future

The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advanc...