Novel Food Preservation and Microbial Assessment Techniques

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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (

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  • Formats: pdf
  • ISBN: 9781466580763
  • Publication Date: 14 Apr 2014
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM