Pectin: Technological and Physiological Properties

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​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date ref...
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product_type_E-book
epub
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109.50 £
​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date ref...
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  • Formats: epub
  • ISBN: 9783030534219
  • Publication Date: 1 Oct 2020
  • Publisher: Springer International Publishing
  • Product language: English
  • Drm Setting: DRM