Perfect Tonic

Shortlisted for the André Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers.Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and Campari. Gin takes its name and flavour from the juniper tree, which medieval doctors burned to ward off bubonic ...