Phase Transitions in Foods

Available
0
StarStarStarStarStar
0Reviews
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predi...
Read more
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predi...
Read more
Follow the Author

Options

  • Formats: epub
  • ISBN: 9780124079229
  • Publication Date: 5 Oct 2015
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM