Polysaccharides in Food

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products.The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the ...