Porosity

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This Brief provides a comprehensive overview of porosity''s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity''s overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between...
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This Brief provides a comprehensive overview of porosity''s effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity''s overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between...
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  • Formats: pdf
  • ISBN: 9783319230450
  • Publication Date: 23 Oct 2015
  • Publisher: Springer International Publishing
  • Product language: English
  • Drm Setting: DRM