Practical Food Microbiology

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The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological exami...
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The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological exami...
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  • Formats: pdf
  • ISBN: 9780470757482
  • Publication Date: 15 Apr 2008
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM