Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products

Master's Thesis from the year 2023 in the subject Chemistry - Food Chemistry, , course: Department of Food Hygiene & Control, language: English, abstract: This study investigates the presence of Salmonella spp. and Listeria spp. in broiler chicken meat and products in Menoufia governorate, Egypt. A total of 100 random samples were collected, including 50 fresh chicken cuts (breast and thigh) and 5...