Problem of Dark-Cutting in Beef

This publication contains the proceedings of a seminar ''The problems of dark-cutting in beef'' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part of the CEC programme of coordination of agricultural research, this meeting was organised in the framework of the beef and animal welfare activities by Dr. D.E. Hood and Dr. P.V. Tarra...