Protein Phosphorylation and Meat Quality

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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein ph...

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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein ph...

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  • Formats: epub
  • ISBN: 9789811594410
  • Publication Date: 13 Feb 2021
  • Publisher: Springer Nature Singapore
  • Product language: English
  • Drm Setting: DRM