Quality Attributes of Muscle Foods

A major challenge for the meat and seafood industries continues to be that of pro­ ducing high-quality, wholesome products. Consumers'' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im­ parted further urgency to rising to this challen...