Recent Advances in Edible Fats and Oils Technology

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This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the pr...

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pdf
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109.50 £

This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the pr...

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  • Formats: pdf
  • ISBN: 9789811651137
  • Publication Date: 15 Mar 2022
  • Publisher: Springer Nature Singapore
  • Product language: English
  • Drm Setting: DRM