Reducing Saturated Fats in Foods

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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with c...
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155.00 £
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with c...
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  • Formats: epub
  • ISBN: 9780857092472
  • Publication Date: 19 Apr 2011
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM