Science of Food

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In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

Ever wondered what modified starch is and why it’s in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What’s...

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product_type_E-book
epub
Price
5.99 £

In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

Ever wondered what modified starch is and why it’s in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What’s...

Read more
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  • Formats: epub
  • ISBN: 9781782438632
  • Publication Date: 7 Sept 2017
  • Publisher: Michael O'Mara
  • Product language: English
  • Drm Setting: DRM