Science of Sugar Confectionery

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Confectionery is a topic close to many people''s hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these produc...
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24.95 £
Confectionery is a topic close to many people''s hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these produc...
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  • Formats: epub
  • ISBN: 9781782626091
  • Publication Date: 9 Nov 2015
  • Publisher: Royal Society of Chemistry
  • Product language: English
  • Drm Setting: DRM