Shelf Life Evaluation of Foods

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The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina­ tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink ind...
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The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina­ tion of shelf life is of course fundamental to Good Manufacturing Practice (GMP) for the food and drink ind...
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  • Formats: pdf
  • ISBN: 9781461520955
  • Publication Date: 6 Dec 2012
  • Publisher: Springer US
  • Product language: English
  • Drm Setting: DRM