Solving Problems in Food Engineering
Solving Problems in Food Engineering is a step by step workbook intended to enhance students'' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evapora...
Solving Problems in Food Engineering is a step by step workbook intended to enhance students'' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evapora...
