Structure-Function Properties of Food Proteins

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The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic ...
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The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic ...
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  • Formats: pdf
  • ISBN: 9781483288987
  • Publication Date: 22 Oct 2013
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM