Sustainable Kernel Utilization

Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically thrown away, charred, or disposed of in landfills, leading to various environmental issues. This book explore...