Tabasco Cookbook
Available
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."
Pierre Franey
The world would be a much blander place without that familiar little red bottle with the white diamond label.
Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, P...
Pierre Franey
The world would be a much blander place without that familiar little red bottle with the white diamond label.
Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, P...
Read more
E-book
epub
Price
55.00 £
"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."
Pierre Franey
The world would be a much blander place without that familiar little red bottle with the white diamond label.
Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, P...
Pierre Franey
The world would be a much blander place without that familiar little red bottle with the white diamond label.
Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, P...
Read more
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