Textural Characteristics of World Foods

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A complete guide to the textural characteristics of an international array of traditional and special foods

It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. 

Textural...

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product_type_E-book
pdf
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167.95 £

A complete guide to the textural characteristics of an international array of traditional and special foods

It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. 

Textural...

Read more

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  • Formats: pdf
  • ISBN: 9781119430933
  • Publication Date: 24 Dec 2019
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM