Chemistry of Milk and Milk Products
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.
This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicoch...
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.
This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicoch...