Science of Chocolate

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The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.

The third edition of this international best seller ha...

Read more

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage school children to study science, the book is now widely used within industry and academia.

The third edition of this international best seller ha...

Read more
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  • Formats: epub
  • ISBN: 9781788016636
  • Publication Date: 15 Nov 2018
  • Publisher: RSC
  • Product language: English
  • Drm Setting: DRM