Science of Sugar Confectionery

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Confectionery is a topic close to many people''s hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these produc...

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300.00 £

Confectionery is a topic close to many people''s hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these produc...

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  • Formats: pdf
  • ISBN: 9781847552167
  • Publication Date: 31 Oct 2007
  • Publisher: RSC
  • Product language: English
  • Drm Setting: DRM