Treatment of Brewing Yeast

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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
product_type_E-book
epub
Price
14.99 £
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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  • Formats: epub
  • ISBN: 9781473353411
  • Publication Date: 26 Aug 2016
  • Publisher: Read Books Ltd.
  • Product language: English
  • Drm Setting: DRM