Whisky Science

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To be updated with second edition.

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemica...

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E-book
epub
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139.50 £

To be updated with second edition.

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemica...

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  • Formats: epub
  • ISBN: 9783031506871
  • Publication Date: 5 Jul 2024
  • Publisher: Springer International Publishing
  • Product language: English
  • Drm Setting: DRM