Food Digestion and Absorption
Priyanka, S (Indian Institute of Food Processing Technology, India and Massey University, New Zealand), Moses, Jeyan Arthur (National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), India), Anandharamakrishnan, C (National Institute of Food Technology, and CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India)Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a detailed understanding of various modification techniques critical to any food product development, such as ...
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a detailed understanding of various modification techniques critical to any food product development, such as ...
