Follow the Author
Anandharamakrishnan, C.
Anandharamakrishnan, C.
E-books
Economics, Finance, Business and Management
Business and Management
Mathematics and Science
Science: general issues
Nanosciences
Physics
Classical mechanics
Chemistry
Food chemistry

Author's Books

E-book
Essentials and Applications of Food Engineering
Ishwarya, S. PadmaIshwarya, S. Padma
Price
145.00 £
E-book
Essentials and Applications of Food Engineering
Ishwarya, S. PadmaIshwarya, S. Padma
Price
145.00 £
E-book
Spray Drying Techniques for Food Ingredient Encapsulation
S., Padma IshwaryaS., Padma Ishwarya
Price
168.95 £
E-book
Spray Drying Techniques for Food Ingredient Encapsulation
S., Padma IshwaryaS., Padma Ishwarya
Price
168.95 £
E-book
3D Printing of Foods
Anukiruthika, T.Anukiruthika, T.
Price
175.95 £
E-book
3D Printing of Foods
Anukiruthika, T.Anukiruthika, T.
Price
175.95 £
E-book
Computational Fluid Dynamics Applications in Food Processing
Anandharamakrishnan, C.Anandharamakrishnan, C.
Price
44.99 £
E-book
Techniques for Nanoencapsulation of Food Ingredients
Anandharamakrishnan, C.Anandharamakrishnan, C.
Price
44.99 £
E-book
Food Digestion and Absorption
Priyanka, SPriyanka, S
Price
169.00 £
E-book
Food Digestion and Absorption
Priyanka, SPriyanka, S
Price
169.00 £