Follow the Author
Pearson, A. M.
Pearson, A. M.
E-books
Biography, Literature and Literary studies
Biography and non-fiction prose
Anthologies: general
Literature: history and criticism
Literary studies: general
Literary studies: c 1800 to c 1900
Children’s and teenage literature studies: general
Reference, Information and Interdisciplinary subjects
Library and information sciences / Museology

Author's Books

Seafoods: Chemistry, Processing Technology and Quality
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Seafoods: Chemistry, Processing Technology and Quality
Pearson, A. M.Pearson, A. M.
Price
0
44.99 £
HACCP in Meat, Poultry, and Fish Processing
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HACCP in Meat, Poultry, and Fish Processing
Dutson, T. R.Dutson, T. R.
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79.50 £
Production and Processing of Healthy Meat, Poultry and Fish Products
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Production and Processing of Healthy Meat, Poultry and Fish Products
Dutson, T. R.Dutson, T. R.
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0
129.50 £
Processed Meats
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Processed Meats
Gillett, T.A.Gillett, T.A.
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219.50 £
Advances in Meat Research
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Advances in Meat Research
Dutson, T. R.Dutson, T. R.
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0
44.99 £
Inedible Meat by-Products
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Inedible Meat by-Products
Dutson, T. R.Dutson, T. R.
Price
0
44.99 £
Processed Meats
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Processed Meats
Tauber, F.W.Tauber, F.W.
Price
0
72.00 £