This book is Thomas Lovell Beddoes's defining text, a pastiche Renaissance tragedy replete with treachery, murder, sorcery and haunting, the extravagant expression of the poet's lifelong obsession with mortality and immortality.
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract.
This accessibly written book provides a broad introduction to diabetes-its signs, symptoms, and effects on the body; how it can be managed and prevented; and the issues and controversies that surround this all-too-common condition.
A companion to On Writing and On Cats: A raw and tender poetry collection that captures the Dirty Old Man of American letters at his fiercest and most vulnerable, on a subject that hits home with all of us.
A true classic of Western literature, Stories and Tales by Hans Christian Andersen, arguably the most notable children's writer of all, has delighted young and old for generations.
Empire of Magic offers a genesis and genealogy for medieval romance and the King Arthur legend through the history of Europe's encounters with the East in crusades, travel, missionizing, and empire formation.
From the Sunday Times bestselling authors, The Happy Pear'My go-to for incredible vegan recipes' Joe Wicks'Awesome plans that show how plant-based food can transform your health' BOSH!
Margaret Laurence is justly famous for her Manawaka cycle of Canadian novels, but her work extends from Canada to Africa and includes poetry and prose, children's and adult literature, memoir and travel-writing.
In the past hundred years, since the publication of Bram Stoker's infamous book, no literary figure has enjoyed a more horrific resiliency than Count Dracula.
Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake.
Combining your body's Paleolithic needs with modern nutritional and medical research for complete mind-body wellness *; Provides sustainable diet strategies to curb sugar cravings, promote fat burning and weight loss, reduce stress and anxiety, improve sleep and moods, increase energy and immunity, and enhance memory and brain function *; Shows how our modern diet leads to weight gain and ';diseases of civilization'--such as cancer, osteoporosis, metabolic syndrome, heart disease, and ADD *; Explains how diet affects the brain, hormone balance, and the aging process and the crucial role of vitamin D in cancer and disease prevention Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density, and dental health and the increase in birth defects, malnutrition, and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelong weight gain but also to cravings, mood disorders, cognitive problems, and ';diseases of civilization'--such as cancer, osteoporosis, metabolic syndrome (insulin resistance), heart disease, and mental illness.
In keeping with the etiology theme, it also became apparent that the clinical aspects needed to be strictly separated from the animal aspects of zinc metabolism, a separation that has never previously been attempted.
There are thousands of substances manufactured in the United States to which the public is routinely exposed and for which toxicity data are limited or absent.
Selections from Nancy Willard’s acclaimed volumes of poetry and proseThis diverse collection features some of Nancy Willard’s most critically lauded poetry—including works from her Newbery Medal–winning volume, A Visit to William Blake’s Inn—as well as her short fiction and four unconventional essays on writing.
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability.
A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts.
A human being consists of a mammalian component and a multiplicity of microbes, collectively referred to as the "e;microbiota"e; or "e;microbiome,"e; with which it has a symbiotic relationship.
This book offers a new, accurate and actable translation of one of Euripides' most popular plays, together with a commentary which provides insight into the challenges it sets for production and suggestions for how to solve them.
Rhetorical training was the central component of an elite Roman man's education, and declamations--imaginary courtroom speeches in the character of a fictional or historical individual--were the most advanced exercises in the standard rhetorical curriculum.
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.
Mental health counselors, psychologists, social workers, and psychiatrists realize that nutrition may be a factor in their clients' mental health, but a lack of nutritional science background and resources makes it difficult for them to incorporate nutrition into the care they provide.
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
