This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products.
Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans.
Malaysia's political stability and economic prosperity have contributed towards its growing population comprising of residents and an influx of laborers from other countries including Indonesia, Bangladesh and Myanmar.
This monograph includes five chapters describing spirulina, a biomass of cyanobacteria with strong antioxidant effects and various other health benefits.
This collection draws on cutting-edge work that crosses traditional disciplinary boundaries to offer new perspectives on the importance of visuality and the imagination in the work of Luigi Pirandello, the great Italian modernist.
Summary of The End of Diabetes by Joel Fuhrman | Includes AnalysisPreview:First published in 2012, The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes is an argument for diabetics and health care professionals to change their perspective on conventional treatments of diabetes to instead prioritize healthy diet and lifestyle changes for improved outcomes.
