Lively and immensely readable, The Science of Sherlock Holmes looks at the advancements in crime-solving and general science from late Victorian times to the modern day.
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill.
Mehmet Oz, MD, America's #1 authority on health and well-being, explains how to harness the healing power of food in this ';informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out' (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World's Healthiest People).
Daniel Smith looks behind what we think we know about the well-known sleuth and reveals little-known facts of which every Sherlock aficionado should be aware.
This carefully crafted ebook: "e;The Collected Articles, Lectures, Essays and Letters"e; is formatted for your eReader with a functional and detailed table of contents.
