Provides a comprehensive overview of the contemporary issues which have influenced consumer behaviour, such as the impact of the COVID-19 pandemic, online marketing and purchasing, as well as the use of loyalty schemes Addresses the need to understand consumer attitudes to new technologies and sustainability issues in agricultural production, welfare issues in livestock production and fair trade products Considers the regional, cultural and generational factors which can influence consumer purchasing behaviour, including geographic location, gender and age
Provides a comprehensive overview of the contemporary issues which have influenced consumer behaviour, such as the impact of the COVID-19 pandemic, online marketing and purchasing, as well as the use of loyalty schemes Addresses the need to understand consumer attitudes to new technologies and sustainability issues in agricultural production, welfare issues in livestock production and fair trade products Considers the regional, cultural and generational factors which can influence consumer purchasing behaviour, including geographic location, gender and age
Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds
Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
Employing scientific explanations and hard data, this book shows why coal is such a problem, how the pro-coal forces got to be so powerful, and how those forces might be defeated through political activism.
Von den Monumenten der Pharaonen über die Klostergärten des Mittelalters bis zu den High-Tech-Labors der Gegenwart verfolgt Aloe Vera eine erstaunliche Erfolgsgeschichte.
A must-read for anyone seeking to understand the complex issues surrounding energy generation and use, this one-of-a-kind resource clarifies everything from the basic structure of the industry to the potential-and risks-of new technologies.
The new Asian Development Bank (ADB) Energy Policy, approved in October 2021, guides ADB's energy sector operations to support energy access improvement and low-carbon transition in Asia and the Pacific.
This sector directional guide describes the context and rationale that will guide the agenda of the Asian Development Bank (ADB) in supporting developing member countries with financing, knowledge, convening ability, and technical assistance to ensure improved the coherence, relevance, efficiency, and effectiveness of ADB's energy sector investments.
A well-written and extremely informative book about our energy industries, their significance to the economy, and how economists analyze the problems associated with energy production and consumption.
This book dispels common myths about electricity and electricity policy and reveals how government policies manipulate energy markets, create hidden costs, and may inflict a net harm on the American people and the environment.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "SEAG0211 - GESTIÓN AMBIENTAL".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "SEAG0211 - GETIÓN AMBIENTAL".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "SEAG0211 - GESTIÓN AMBIENTAL".
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "SEAG0211 - GESTIÓN AMBIENTAL".
This report assesses relief programs established by Nepal during its 2020 COVID-19 lockdown to mitigate food insecurity among vulnerable groups, analyzes their effectiveness, and recommends ways to make them more responsive and resilient.
Las temáticas relacionadas con el agua y el ambiente están integradas y en cada reunión que congrega a expertos y académicos se obtienen nuevas formas de análisis y propuestas variadas para el planteamiento de posibles soluciones en la gestión del recurso hídrico.
La conservación, acceso, distribución, uso y disposición final del agua son preocupaciones constantes, especialmente en zonas rurales donde las comunidades indígenas y campesinas han implementado formas propias de gestión y manejo.
Esta obra, de una manera extraordinaria e inspiradora, nos revela las intimas conexiones entre el agua, los megaproyectos y las relaciones de poder en la costa ecuatoriana.
En este libro se han incluido los temas clásicos relacionados con la contaminación domestica e industrial, pero adicionalmente se agregaron otros tópicos que incluyen trazas y contaminantes emergentes de mucha actualidad, pues su presencia en los ecosistemas naturales empieza a ser una preocupación para los especialistas y las autoridades ambientales.
