Agricultural and rural economics

This book is the only annual study that dissects Indonesia's sub-national competitiveness at both the provincial level (covering 34 provinces) and the regional level (covering six major island groups).

461 konkrete Beispiele und Geschichten aus diversen Branchen zeigen, wie vielfältig und spannend Arbeit ist: Es geht um Leben, positive Entwicklungen, leckeres Essen, Gesundheit, neue Berufsbilder, um menschenfreundlichen Wohlstand, Hochhausbau aus Holz und 3D-Druck aus recycelbaren Materialien, Glück, saubere Umwelt und Menschenrechte, Diversität und Biodiversität, Fachkräftegewinnung und kreativ-umgedrehte Bewerbung.

How do people survive and thrive in the uncertain and risk-prone Sahel?

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption.

The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies.

Lustige Vorlesegeschichten für Senioren und Seniorinnen mit und ohne Demenz +++ Wer als Kind und später im Erwachsenenalter gern gelesen hat, der möchte dieses besondere Vergnügen auch im Alter nicht missen.

The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and agricultural production systems and structures must be redesigned, adapted and developed to respond to the lack of sustainability of agri-food production systems and the current global food crisis.

How are Mongolia's resilient cashmere herders overcoming harsh conditions and economic challenges to thrive?

It is believed that the major countries of the former Soviet Union-specifically Kazakhstan, Russia, and Ukraine (KRU region)-are the part of the world with the most potential to increase food supplies and strengthen world food security.

This book is an inquiry into the role of law in the contemporary political economy of hunger.

Feeding the World documents the emergence of Brazil as an agricultural powerhouse during the second half of the twentieth century.

Why do farm workers become more vulnerable as countries get richer?

The Global Food Economy examines the human and ecological cost of what we eat.

Despite the pervasiveness of barter across societies, this mode of transaction has largely escaped the anthropologist s gaze.

An exploration of the rise of the crop strain that came to dominate the American tobacco industry and its toll on the Southern landscape that produced it Drew A.

An exploration of the rise of the crop strain that came to dominate the American tobacco industry and its toll on the Southern landscape that produced it Drew A.

Ökologische Märkte, d.

The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment?

Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time.

Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world.

Although the successful economic transformation and reform of China since the 1970s could be regarded as a triumph in human history, China has now entered into the New Normal Era and encountered some slow-down in recent years.

Updated and revised, this fifth edition incorporates recent developments in the environment in which agriculture operates.

The annual harvesting of cereal crops was one of the most important economic tasks in the Roman Empire.

This book applies a gendered lens to evaluate the dynamic linkages between climate change and livelihoods in developing countries.

The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies appropriations bill provides funding for a wide array of Federal programs, mostly in the U.

Given the underlying topography, the scenery over most of Britain has been created largely by human activities.

The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and agricultural production systems and structures must be redesigned, adapted and developed to respond to the lack of sustainability of agri-food production systems and the current global food crisis.

Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial.

The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism.

An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded.

The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today.

Wenn die Zeiten sich ändern, sollten wir alle besser gegen die Unsicherheiten, die vor uns liegen, gewappnet sein.

This book is an inquiry into the role of law in the contemporary political economy of hunger.

Con la periodicidad anual que corresponde, el Grupo de Investigación del Departamento de Derecho del Medio Ambiente presenta el tomo III de la Colección Derecho de Tierras, el cual es resultado de la convocatoria que se hace periódicamente a los investigadores, a los profesores de la especialización en Derecho de tierras, y a la comunidad académica en general, para que estudien y presenten los aspectos centrales de esta rama del ordenamiento jurídico.

When it comes to the climate, we don't need more marketing or anxiety.

Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet.

El informe económico titulado El sector agroalimentario español en cifras es un estudio técnico orientado a analizar con profundidad la situación del sector agroalimentario español desde un punto de vista estático y dinámico, en especial, lo relativo a las políticas de financiación e inversión que conforman la estrategia corporativa y determinan el éxito empresarial.

The world is more interested in issues surrounding agricultural and food issues than ever before.