Agricultural and rural economics

"Bio" gilt als Ausweis für besonders gesunde Agrarprodukte.

461 konkrete Beispiele und Geschichten aus diversen Branchen zeigen, wie vielfältig und spannend Arbeit ist: Es geht um Leben, positive Entwicklungen, leckeres Essen, Gesundheit, neue Berufsbilder, um menschenfreundlichen Wohlstand, Hochhausbau aus Holz und 3D-Druck aus recycelbaren Materialien, Glück, saubere Umwelt und Menschenrechte, Diversität und Biodiversität, Fachkräftegewinnung und kreativ-umgedrehte Bewerbung.

Dieses Buch gibt dem Leser Einblicke in die Arbeitsweise der etwas verborgenen Welt der globalen Entwicklungs-Organisationen auf dem Gebiet der Wasserwirtschaft im landwirtschaftlichen Sektor.

No detailed description available for "e;Patent information and documentation in Western Europe"e;.

No detailed description available for "e;Business Interests, Organizational Development and Private Interest Government"e;.

A shocking and unputdownable expos of the United States meat industry and the growing disappointment of alternative meat producers that ';is required reading for anyone who eats' (Christopher Leonard, New York Timesbestselling author).

The Global Food Economy examines the human and ecological cost of what we eat.

The Global Food Economy examines the human and ecological cost of what we eat.

Updated and revised, this fifth edition incorporates recent developments in the environment in which agriculture operates.

Updated and revised, this fifth edition incorporates recent developments in the environment in which agriculture operates.

It is believed that the major countries of the former Soviet Union-specifically Kazakhstan, Russia, and Ukraine (KRU region)-are the part of the world with the most potential to increase food supplies and strengthen world food security.

The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and agricultural production systems and structures must be redesigned, adapted and developed to respond to the lack of sustainability of agri-food production systems and the current global food crisis.

The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and agricultural production systems and structures must be redesigned, adapted and developed to respond to the lack of sustainability of agri-food production systems and the current global food crisis.

The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment?

The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment?

For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs.

For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs.

International observers have lauded Rwanda as an example of an African country taking control of its own development trajectory, and as a market-friendly destination for investment.

International observers have lauded Rwanda as an example of an African country taking control of its own development trajectory, and as a market-friendly destination for investment.

Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial.

Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial.

The markets for organic and fair trade commodities are growing rapidly, so it is vital to assess if it is feasible to meet growing demands regarding food safety, quality and ethics through smallholder and marginal producers.

The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large.

Current Issues in Global Agricultural and Trade Policy presents an authoritative perspective on matters that will contribute to the future shape of global markets for agricultural products.

Despite the pervasiveness of barter across societies, this mode of transaction has largely escaped the anthropologist s gaze.

It is believed that the major countries of the former Soviet Union-specifically Kazakhstan, Russia, and Ukraine (KRU region)-are the part of the world with the most potential to increase food supplies and strengthen world food security.

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption.

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption.

Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security.

Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security.