Updated throughout for the second edition, Reliability Engineering: A Life Cycle Approach draws on the author's global industry experience to demonstrate the invaluable role reliability engineers play in the entire life cycle of a plant.
Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire"e;On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree's.
Summary of Salt Sugar Fat by Michael Moss | Includes Analysis Preview: Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food.
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results.
The Fontana History of Chemistry, which draws on both the author's own original research and that of other scholars, is an unrivalled work of synthesis.
Vivien Teasdale's concise and informative guide to the textile industry will be absorbing reading for anyone who wants to learn about its history or to research the career of an ancestor who was a textile worker.
Summary, Analysis & Review of Gary Taubes's The Case Against Sugar by InstareadPreview:The Case Against Sugar argues that sugar is a toxic substance responsible for a wide array of health problems including diabetes, cancer, and Alzheimer s disease.
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.
Narracin sintetizada de la historia de los gambusinos y los mineros mexicanos, desde el principio de la conquista y colonizacin espaola, escrita en forma cronolgica describiendo la problemtica para su supervivencia, en diferentes pocas de abundancia y decadencia, importantes acontecimientos mineros de 500 aos de historia, durante sus pocas bonancibles y de borrascas de la industria, hasta 2013 gran poca de la minera de mexicana.
'On Wine-which brings together dozens of "e;articles, reviews, and introductions,"e; from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.
Summary of Real Food/Fake Food by Larry Olmsted | Includes AnalysisPreview:Real Food/Fake Food: Why You Don t Know What You re Eating and What You Can Do About It is an investigative overview of the food industry s often intentional efforts to mislead consumers about the origin and identity of the products that they eat.
Specialty Group was created in 1986 as a result of Neds vision and his ability to identify the need for a company specifically designed to help aspiring and current bar and restaurant operators.
Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andr Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist American fine-dining world' ObserverAged twenty-one, Victoria James was named the US's youngest sommelier, working in Michelin-starred restaurants, serving the finest wines.
The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few.
'A delight - as sweet and bubbly as a glass of champagne' BETH O'LEARY'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 'The romance, writing style and wit in this book is second to none.
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
