Celebrate the versatility of beans with nourishing plant-based recipesBeans are an adaptable, inexpensive protein you can integrate into almost any meal.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
The wait for a bowl of soup is over-100 soup cookbook recipes for your electric pressure cooker From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round.
Keep your heart healthy with this complete diet guideAdopting a heart-healthy diet can feel overwhelming and restricting, but this cookbook eases the transition with recipes and meal plans that are easy to follow and delicious!
Savor every minute outdoors together with family camping mealsCamping is the perfect way to introduce kids to the beauty of nature and connect the whole family over a shared meal under the stars.
Create bakery-quality treats at home with this collection of easy recipesSkip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitchen!
"Tanghulu: Die süße Kunst kandierter Früchte" ist ein umfassendes Kochbuch, das sich ausschließlich auf die Zubereitung von kandierten Früchten spezialisiert.
Delightfully delicious breads from around the world to savor, share, and celebrateThere are dozens of holidays and special occasions across the world that are honored with bread and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations.
In "Obstsalat Oase: Kreative Rezepte für jeden Tag" entdecken Leser eine Vielfalt an erfrischenden Salatkreationen, die sowohl den Gaumen erfreuen als auch den Körper nähren.
Etwas Bergamotteöl über der Pasta, Yuzuessig oder Peperonisenf als Basis für ein Dressing, Espressopfeffer auf dem Steak: feine Aromazutaten schaffen es, ein »durchschnittliches« Gericht aufzuwerten.
Award-winning and refreshingly modernAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorfulFlorida Book Awards, Silver Medal for CookingModern Cuban by Ana Quincoces reimagines the bold, soulful flavors of traditional Cuban cuisine with a fresh, health-conscious twist.
Ein paar grundlegende Informationen…Viele marokkanische Gerichte haben ihren Namen von einer Tajine, dem Ton- oder Keramikgefäß, in dem sie traditionell gekocht wurden.
Ein paar grundlegende Informationen…Viele marokkanische Gerichte haben ihren Namen von einer Tajine, dem Ton- oder Keramikgefäß, in dem sie traditionell gekocht wurden.
Brie chaud aux figues et au chocolat, fondue au chocolat noir et au Grand Marnier, poulet opulent en sauce au chocolat et porto, chocolat chaud à la citrouille épicée… Le chocolat, c'est bon en toute occasion!
Bake up a delectable mix of classic and creative vegan donutsThere's nothing like hot, fresh donuts to delight your taste buds and now you can bake them at home using nutritious, vegan ingredients!
