Winner of the 2017 James Beard Award for Reference & ScholarshipThe discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era.
Winner of the 2017 James Beard Award for Reference & ScholarshipThe discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era.
With both the growing importance of integrating studies of air-sea interaction and the interest in the general problem of global warming, the appearance of the second edition of this popular text is especially welcome.
Coral reefs are among Earth's most diverse, productive, and beautiful ecosystems, but until recently, their ecology and the means to manage them have been poorly understood and documented.
Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst!
Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier.
The essential coffee gift for the coffee lover in your life, the perfect stocking filler or secret Santa gift, Coffee Creations is the expert guide to making to making coffee drinks at home.
Das XXL Histaminintoleranz Kochbuch - Mit 150 leckeren und histaminarmen Rezepten für eine ausgewogene und entzündungshemmende Ernährung bei Histaminintoleranz!
Das große Sodbrennen Kochbuch - Mit 150 leckeren und entzündungshemmenden Rezepten für eine optimale Ernährung bei Sodbrennen inklusive 14 Tage Ernährungsplan und Nährwerteangaben.
This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma.
Make nourishing, plant-based meals in 30 minutes or lessThe whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients.
WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects.
"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.
The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.
