A Taste of Lemon Cookbook consists of measures for cooking, substitutions, equivalent weights and measures, various lemon ideas, and cooking tips in general but most importantly twenty-two chapters containing 984 lemon-enhanced recipes.
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks.
In "Sloppy Joe's: Meisterhafte Burger und Sandwiches" tauchen die Leser in die Welt des amerikanischen Klassikers Sloppy Joe ein, entdecken aber auch innovative Variationen, die von kulinarischen Einflüssen aus der ganzen Welt inspiriert sind.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.
"Tanghulu: Die süße Kunst kandierter Früchte" ist ein umfassendes Kochbuch, das sich ausschließlich auf die Zubereitung von kandierten Früchten spezialisiert.
In "Obstsalat Oase: Kreative Rezepte für jeden Tag" entdecken Leser eine Vielfalt an erfrischenden Salatkreationen, die sowohl den Gaumen erfreuen als auch den Körper nähren.
Raise a glass to the 25th anniversary of The Big Lebowski with this highly giftable unofficial cocktail book featuring 50 cocktails, brews, and other spirits inspired by the beloved movie's characters and scenes.
Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals.
A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations.
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession.
