Food and drink: beverages

Cocktails at Dinner is equal parts cookbook and bar book.

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well!

Epic Beer Dinners is the ultimate celebration of beer and food pairings.

Dying to know how the pros mix drinks that look amazing and taste even better?

One juice or smoothie a daymade from green vegetables such as kale, cucumber, celery, and spinachworks wonders for organ health, immune system strength, and weight loss.

The health benefits of probiotics are no secretdoctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system.

Juicing has taken America by storm.

Tea drinking has become a way of life.

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauIn this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage.

Munichs Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany.

Anything you can mix and pour into a glass is now termed a cocktail, but those drinks usually pale in comparison with the truly classic cocktails.

If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!

Discover the global heritage and modern possibilities of one of the world's most beloved beverages.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

An icy, bubbly beverage is just what you need to perk up.

"e;An intriguing, comprehensive, often suspenseful, and sometimes hilarious account of the unlikely courtship dance between Bordeaux and China.

The green smoothie is hands down the best supplement to any diet.

Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks.

If youve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Dramatically change the way you look and feel with The Smoothie Recipe Book for Beginners.

Juicing for boosting your health and vitality-81 yummy recipes.

Delicious, nutrient-packed smoothie recipes to help you improve your healthWhether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to do it.

The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world.

Raise your spirits and toast Saint Nick!

Green Smoothie Joy is your easy-to-use guide for healthy green smoothies (and more!

Yes, great beer can change your life, writes chef Schuyler Schultz in Beer, Food, and Flavor.

Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque.

There's nothing quite like a thirst-quenching beverage, especially when it's made with fresh ingredients you picked from your very own garden!

Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more.

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire.

Dieses XXL Fitness-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle cures, and spreading waistlines.

This social, cultural, and culinary history charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquity.

Hashimoto Kochbuch: 500 Rezepte für mehr Energie, Vitalität und Wohlbefinden (Köstliche Gerichte zur Unterstützung deiner Schilddrüse – alltagstauglich, schnell und perfekt für Berufstätige)Als Ernährungsberaterin weiß ich, wie entscheidend eine gezielte Ernährung bei Hashimoto sein kann.

Discover the underdog story of the improbable rise of small-batch distilling in America.

Discover the underdog story of the improbable rise of small-batch distilling in America.

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.

North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world.

In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery.

Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down, giving you the perfect opportunity to start up.

The experts at Entrepreneur provide a two-part guide to success.

SUPERDELICIOUS AND ULTRANUTRITIOUS, SMOOTHIES ARE THE PERFECT FOOD FOR MOM AND HER LITTLE ONEEvery mother-to-be knows how important it is to eat right.