"e;An essential companion and an exciting treat"e; Marco Pierre White"e;Mr Lyan is king of cocktails"e; Todd SelbyCocktails aren't just for fancy nights out and snobby home mixologists.
From the authors of Cocktails in Color comes a revolutionary celebration of the women who have shaped the spirits industry from ancient times to today.
How the simple commodity of coffee came to rewrite the experience of metropolitan lifeWhen the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey.
A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking teaMuriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years -- and sharing all those lovely cups with four generations of Moffats.
By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.
By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.
Winner of the 2002 North American Guild of Beer Writers' Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America.
THE MOONSHINE GUIDEMoonshine has recently risen back to popularity with many big name companies making their own versions available for purchase in stores.
From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "e;Perfect Weekends"e; series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.
Bonny Meyer, co-founder and wife of wine legend Justin Meyer, provides an intimate portrayal of the love affair that infused Silver Oak's magical Cabernet.
This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a "e;top-down"e; approach to learning about wine, that is starting in Europe and then describing how these grapes and wines have spread to other parts of the world.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Lost Spring: How We Cocktailed Through Crisis culls together more than 50 different bartenders and sommeliers from Nashville and beyond to discuss what it has been like to go from a natural disaster, the devastating tornado that ripped through the city in early March, decimating businesses and taking the lives of two local bartenders, to a global pandemic that shut down the restaurant and bar business for months.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor-as well as the millions that bootlegging and speakeasies made them during the Prohibition.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor as well as the millions that bootlegging and speakeasies made them during the Prohibition.
FODMAP Kochbuch: 600 einfache und leckere Rezepte für eine gesunde Verdauung (Wohlbefinden steigern und Reizdarm-Beschwerden lindern - Mit der Low-FODMAP-Diät entspannt und beschwerdefrei leben)Als Ernährungsberaterin weiß ich, wie belastend Verdauungsprobleme sein können – besonders, wenn dein Körper empfindlich auf bestimmte Lebensmittel reagiert.
Esta guía ilustrada con numerosas fotos en color le muestra los secretos y los trucos de este arte social y le ofrece indicaciones valiosas sobre los licores imprescindibles del bar, las medidas justas, el orden de las mezclas, las copas y vasos apropiados para servir cada cóctel y los diferentes efectos de las bebidas ( aperitivo, energético, euforizante, relajante, etc.
This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous.
Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent.
Inspired by a seventeenth-century proverb-one man's misfortune is another man's fortune-The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day.
