General cookery and recipes

Tried-and-true Italian food from a mom who knows what it means to cook from the heart.

A collection of contest-quality cookies (and other sweets) for your seasonal celebrations!

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals.

Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods.

This stunning chronicle of the first civilian Antarctic clean-up project, with contemporary and historic anecdotes and photographs, journal entries, and more than forty delicious recipes, is an intricately woven ode to the last wilderness.

Great Halloween parties begin with Pillsbury!

A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks.

The ultimate collection of mini desserts from a master baker.

In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world.

Port and sherries, whites, reds, roses and melomels-make your own wine without owning a vineyard!

The New York Times bestselling author and cooking show host shares 150+ delicious and satisfying recipes for bringing people together.

Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and explores how cooking can be used not only to nourish our bodies but also to feed our souls and build community.