The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Easy everyday recipes from America's favorite food blogs that are "e;family friendly with kid favorites"e; and "e;simple to make"e; (Publishers Weekly).
A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatileand common in almost every cuisine.
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side.
Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan ScottEmmy Award winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business stressing over mealtime shouldn't add to the madness!
James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections.
An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion.
THE INSTANT TIMES TOP TEN BESTSELLEROver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring.
'Her food is a joy, and a true celebration of eating' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.
** TO ACCOMPANY THE NEW BBC SERIES **From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan.
Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.
Food Book of the Year at the 2019 Andr Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'This is an extraordinary piece of food writing, pitch perfect in every way.
In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana.
THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALSMonica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London.
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.
A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists-with eighty new recipes that celebrate her Greek heritage.
WinnerJames Beard Book AwardGeneral category2022One of Esquire's Most Anticipated Cookbooks 2021The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbookthe ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you wont notice the difference.
A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the worlds greatest dim sum from New Yorks Chinatown.
Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
