Gardening: fruit and vegetable

Many gardeners can supply a significant amount of their own food during the plentiful summer harvest.

Turn over a new leaf with these nutritional powerhouses for your kitchen gardenOur industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security.

A low-cost, sustainable approach to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.

“Your ‘one stop shop’ for everything from seed to plate .

How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants.

Build healthy soil and grow better plantsRobert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook.

How home gardeners with limited time and garden space can reclaim the joy and independence of seed savingBeginning Seed Saving for the Home Gardener explores how seed saving is not only easier than we think, but that it is essential for vibrant, independent, and bountiful gardens.

Become self-sufficient all year round with this handy guide to storing your garden produce.

“It is bold, it is courageous, and it challenges many of our preconceptions about food, about soils, about farming, and about health.

“Very likely the best book ever written on growing food in the Pacific Northwest, and it sets a whole new standard for garden writing.

The author of Grow Create Inspire gives readers "e;a beautiful synthesis of organic, regenerative, and permaculture practices for an abundant yard anywhere"e; (Matt Powers, author of Regenerative Soil).

Inspiring and practical, this is a lovely resource for anyone looking to grow fruit trees or start an orchard, whether in your garden or as a community project.

Build healthy soil and grow better plantsRobert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook.

A low-cost, sustainable approach to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.

Incredible!

No matter how small the outdoor space you have, this book will get you started on a new way of growing.

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.

Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden.

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.

Turn over a new leaf with these nutritional powerhouses for your kitchen gardenOur industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security.