This book discusses various aspects of Seed Science and Technology including seed production, seed certification, seed quality enhancements, seed testing and harvesting, and post-harvest management.
Every cell, tissue, organ and organism is competent to use signs to exchange information reaching common coordinations and organisations of both single cell and group behavior.
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.
Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.
This edited volume, titled "e;Advances in Agri-Food Systems"e; is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors.
This edited volume, titled "e;Advances in Agri-Food Systems"e; is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors.
This edited volume compiles recent advancements in techniques and technologies for sustainable crop production, focusing on innovative approaches to mitigate the adverse effects of environmental stress on crop productivity.
This book delves into the intricate world of sugarcane breeding, offering a comprehensive exploration of advanced technologies and methodologies revolutionizing the field.
Even though life expectancy increased in the last decades, ageing has been considered a strong risk factor for age-related diseases, disability and death.
This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.
This contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes - including minor ones.
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.
This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.
This book explores the intricate mechanisms underlying the stress responses of phototrophs, which play a critical and foundational role in shaping and sustaining life on Earth.
Even though life expectancy increased in the last decades, ageing has been considered a strong risk factor for age-related diseases, disability and death.
The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.
This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.
Non-coding RNAs (ncRNAs) are a class of RNA molecules that do not encode proteins but play pivotal roles in regulating gene expression and cellular processes.
Non-coding RNAs (ncRNAs) are a class of RNA molecules that do not encode proteins but play pivotal roles in regulating gene expression and cellular processes.
This book offers up-to-date research on genome editing and omics technologies from renowned academics with established backgrounds from throughout the globe.
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.
This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.
This volume explores various aspects of reversible acetylation of histone and non-histone proteins, focusing on their roles in development, ageing and disease progression.