Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history.
This volume examines the structure and dynamics of the bacterial flagellum using bacterial genetics, molecular biology, biochemistry, structural biology, biophysics, cell biology, and molecular dynamics simulation.
This book is a comprehensive guide for industrial bioprocess development, covering major aspects of microbial processes and their role in biotechnology.
Prominent progress in molecular biology was only made when it became possible to separate functionally distinct molecules by taking advantage of their biophysical properties.
Combining the literary sensibility of David Quammen with the scientific rigor of Stephen Jay Gould, Carl Zimmer reveals the power, danger, and beauty of the surprising creatures who dominate the earth: parasites.
Coronaviruses were recognized as a group of enveloped, RNA viruses in 1968 and accepted by the International Committee on the Taxonomy of Viruses as a separate family, the Coronaviridae, in 1975.
Das vorliegende Buch enthält eine aktuelle Übersicht über sexuell übertragbare Erkrankungen (Sexually Transmitted Diseases, STD) und dient vor allem den Belangen der ärztlichen Praxis sowie aller damit befaßten Sparten der Medizin (z.
This book provides a comprehensive view for plant microbe interactions towards stress management and microbiome-assisted approaches in sustainable agriculture.
This book covers recent advances and future trends in yeast synthetic biology, providing readers with an overview of computational and engineering tools, and giving insight on important applications.
Handbook of Advanced Approaches towards Pollution Prevention and Control, Volume Two: Legislative Measures and Sustainability for Pollution Prevention and Control condenses all relevant information on pollution prevention and control in a single source.
This thesis illuminates the critical roles biomolecules, from small molecules to proteins, play in cellular functionality, particularly highlighting their conformational changes in response to environmental cues or binding events-a cornerstone concept in drug design as well as the manifestations of disease.
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production.
As renewable energy sources, biofuels have tremendous potential to replace fossil fuels in future energy scenarios, offering green alternative energy sources.
This publication represents the result of the fruitful workshop organised with the aim to attract the attention on the possibility of bio terrorism attack, with the s- port of NATO funds.
This book covers all aspects of anaerobic waste conversion technologies using anaerobes, particularly in anaerobic digestion and fermentation processes.
Genome Engineering, Volume 52 in the Methods in Microbiology series, highlights new advances in the field with this new volume presenting interesting chapters written by an international board of authors.
This book presents and summarizes the new thoughts, new methods and new achievements that have emerged in the biotechnology of lignocellulose in recent years.
This edited book provides an account of past, present, and future constraints in microalgae-based biorefineries, emphasizing cultivation and refining processes.
This book is a compilation of the research which was presented during the NATO-Advanced Research Workshop (ARW) entitled "e;Advances in Bacterial Paracrystalline Surface Layers"e; held in London, Ontario, Canada during September 27 to 30, 1992.
Cattle Plague: A History is divided into five sections, dealing with the nature of the virus, followed by a chronological history of its occurrence in Europe from the Roman Empire to the final 20th century outbreaks; then administrative control measures through legislation, the principal players from the 18th century, followed by an analysis of some effects, political, economic and social.