Microbiology (non-medical)

This book provides insights into the recent developments in the field of bioprocess technology and bioreactor design.

Biofertilizer refers to the live or latent microbial inoculants capable of enhancing plant growth through direct and indirect mechanisms.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

This Volume provides protocols for the biochemical analysis of hydrocarbon- and lipid-relevant products, cell components and activities of microbes that interact with hydrophobic compounds.

A puzzling epidemiological problem was the driving force behind the discovery of human adenoviruses by Wallace Rowe and his colleagues 30 years ago.

Viruses and RNAi share an intricate relationship at many levels.

This book highlights microbial products and their applications in the health sector.

This book discusses the methods of biorecovery of various metals and includes current challenges and prospects of biorecovery of metals.

Die durch das menschliche Immundefektvirus HIV verursachte erworbene Immunschwäche AIDS gewinnt aufgrund steigender Erkrankungszahlen zunehmend an praktisch-ärztlicher Bedeutung.

This book intends to report the new progress of pseudotyped viruses, including the construction of pseudotyped viruses with different strategies or vectors for most important viruses.

The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea.

This book describes the diversity and functional roles of fungal endophytes.

This book intends to report the new progress of pseudotyped viruses, including the construction of pseudotyped viruses with different strategies or vectors for most important viruses.

Environmental pollution emanating from rapid industrialization, population growth, and urbanization has been considered a major problem in recent years that affects biodiversity, ecosystems, and human health by contaminating soil and water.

This volume covers a variety of the latest scientific methods utilized in tick-borne virus (TBV) research.

This book focuses on the various applications of microorganisms for sustainable environment and the reduction of hazardous pollutants released in various forms, including xenobiotics, e-waste, pesticides, insecticides, plastic, heavy metals, paper waste, medical waste, textile dyes, and their impact on environmental and human health.

This book presents the advancement of coating materials technology especially in agriculture, particularly for fertilizers.

It has been almost 20 years since the discovery by Kohler and Milstein of the technology to produce monoclonal antibodies (MAbs), a discovery that promised revolutionary changes in research, clinical diagnosis and human therapy.

This volume aims to describe a variety of techniques that reflects the wide range of research currently performed in the field of coronavirology, and begins with an overview of current understandings of coronavirus replication and pathogenesis to introduce specialists and non-specialists to the field.

At this congress there were again numereous reports ofprogress in immunology.

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy.

The book covers all aspects of future preparedness for COVID-19 pandemic-like situations as the COVID-19 pandemic commences at its endemic stage.

This book is the first of its kind to explain the fundamentals of evolutionary genomics.

Genetic constraints on adaptive evolution can be understood as those genetic aspects that prevent or reduce the potential for natural selection to result in the most direct ascent of the mean phenotype to an optimum.

This textbook addresses global and local environmental problems and the involvement of microorganisms in their development and remediation.

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria.

This book explains the potential value of microbiome and microbiome composition associated with human health and diseases.

This volume provides a comprehensive overview of human echinococcosis, a zoonotic disease caused by tapeworm parasites of the genus Echinococcus.

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries.

An integrated retrovirus effectively becomes part of the cellular genome, but with the difference that the virus to a large extent retains control over its own expression through nontranslated sequences in the long terminal repeat (L TR).

This book provides a review of essential research on urinary tract infections (UTIs), as well as a broader perspective on methodologies adopted for the isolation and identification of the bacteria from urine samples of pregnant and non-pregnant women on the basis of their cultural, morphological and biochemical characteristics.

The enormous advances in molecular biology that have been witnessed in .

This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animals, and emerging issues relevant for public health.

This book reviews the use of nano-based drug delivery systems and biomaterials to enhance the immune system against infectious diseases.

The topic of skin aging is of growing importance to all working in the field of dermatology, aesthetic medicine and cosmetic medicine.

Food is contaminated in the production chain and is the point of concern among the consumers and industries.

The newest volume in the Current Topics in Microbiology and Immunology series edited by Dr.

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements.

This book, belonging to energy discipline, summarized the latest research progress in the development of microbial lipids and biodiesel technologies.

Although the incidence of Helicobacter infection has been declining for the past decades, it is still one of the most common infectious disease all over the world.

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.