Microbiology (non-medical)

This book introduces the concept of bacterial communication systems from a mathematical modeling point of view.

Surface bio-contamination has become a severe problem that contributes to outbreaks of community acquired and nosocomial infections through contiguous fomite transmission of diseases.

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.

Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world.

The book explores the fundamental principles, advances in forensic techniques, and its application on forensic DNA analysis.

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.

This volume offers detailed information on the behaviour of various water pollutants, and on the principles and concepts of groundwater flow and transport.

This book summarizes the various  areas of research in metagenomics and their potential applications in medicine, the environment and biotechnology.

This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology.

This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

The abundance of organic pollutants found in wastewater affect urban surface waters.

This book presents state-of-the-art environmental remediation processes.

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation.

This book provides a comprehensive overview of recent novel coronavirus (SARS-CoV-2) infection, their biology and associated challenges for their treatment and prevention of novel Coronavirus Disease 2019 (COVID-19).

This book gathers selected studies on the industrial applications of glycoside hydrolases (GHs), presenting an updated classification of these enzymes, and discussing their structure, mechanisms, and various approaches to improve their catalytic efficiency.

This book offers a comprehensive introduction to electron-based bioscience, biotechnology, and biocorrosion.

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health.

This book describes various strategies for the synthesis of green nanoparticles using plant extracts and microbes, including the advantages and disadvantages of different methods and their applications.

This book provides fundamental information on various techniques for the detection of SARS-CoV-2 including reverse transcriptase (RT) PCR, loop-mediated isothermal amplification, immunodiagnostic tests, and CRISPR-Cas.

This book offers a comprehensive study of biological molecules acquired from marine organisms, which have been exploited for drug discovery with the aim to treat human diseases.

This book focuses on agricultural waste treatment and renewable energy production from the perspective of anaerobic digestion.

There is a growing global awareness of the link between good diet and health.

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

This book focuses on the application of microbes in all fields of biology.

The book discusses the various methods and protocols available in hairy root culture-based research.

Our country's cultural legacy is one of the world's most diverse, drawing millions of visitors every year to our convents and monuments, and to our museums, libraries, concert halls and festivals.

This book compiles the latest research in the area of Trichoderma Rhizosphere Biology.

To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity.

As the largest scale chemical reaction, photosynthesis supplies all of the organic carbon and oxygen for life on Earth.

The book compiles the latest studies on microorganisms thriving in extreme conditions.

This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors.

Antimicrobial resistance is a major global public health problem.

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders).

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats.

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

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Rampant industrialization has caused high levels of contamination by various toxic chemicals in our water bodies, which is a matter of concern in terms of ecosystems, as well as human and animal health.

This book is the second volume in the series Livestock Diseases and Management, and reviews the importance and implications of animal origin viral zoonoses.

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry.

This book provides a comprehensive overview of the basic and advanced metabolic engineering technologies used to generate natural metabolites and industrially important biomolecules.

This book addresses "e;phyto-microbiome mediated stress regulation"e;.

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

This book provides excellent techniques for detecting and evaluating biofilms: sticky films on materials that are formed by bacterial activity and produce a range of industrial and medical problems such as corrosion, sanitary problems, and infections.

This book discusses various components of the innate and adaptive immune response in combating viral infections, presenting the recent advances in our understanding of innate immunity recognition of viruses and highlighting the important role of inflammation, cytokines such as interferon, toll-like receptors and leukocytes in the initial detection of invading viruses and subsequent activation of adaptive immunity.

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them.

This book provides essential insights into microbial pathogenesis, host-pathogen interactions, and the anti-microbial drug resistance of various human pathogens on the basis of various model organisms.