Microbiology (non-medical)

This book covers all aspects of Neglected Tropical Diseases in the region of South Asia.

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors.

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption.

This volume focuses on the prospects of the conversion of biomass into biofuels including ethanol, butanol, biogas, biohydrogen, biodiesel, syn-gas and other useful products.

Bacterial Pathogens and their Virulence Factors contains a detailed description of 32 major bacterial pathogens that affect human health and their associated virulence determinants.

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.

Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the following areas: Part I.

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.

This book provides information about the nontarget nature of selected soil enzymes which are implicated in soil fertility and health and the methods for their assay.

This volume identifies gaps in the assessment, management, and communication of food allergen risks.

This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection.

This book discusses the latest developments in our understanding of microbial endophytes, their ecology, diversity and potential biotechnological applications.

This Microbiology Monographs volume covers the current and most recent advances in genomics and genetics, biochemistry, physiology, and molecular biology of C.

This Microbiology Monographs volume covers the current and most recent advances in genomics and genetics, biochemistry, physiology, and molecular biology of C.

This book summarizes the current state of knowledge regarding antibiotics and antibiotics resistance genes (ARGs) in the soil environment.

Archaea represent a third domain of life with unique properties not found in the other domains.

This book addresses all the major mechanisms by which endophytes are thought to impact plant growth and health.

This book focuses on the regulation of transcription and translation in Archaea and arising insights into the evolution of RNA processing pathways.

This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools.

This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications.

Until about 10 years ago, the general view in the field was that Mycobacterium tuberculosis, the causative agent of human tuberculosis was a "e;clone"e; with insufficient natural sequence variation between clinical strains to be considered biologically and epidemiologically "e;relevant"e;.

Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system.

This book includes descriptive keys for identifying every stage of all the species of ticks reported in Europe and northern Africa.

This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals.

This volume focuses on virus-host cell interactions, cellular genes acquired or modulated by viruses, the pathological effects of these interactions, and therapeutic interventions.

This book is a treatise on microbial ecotoxicology, discussing the effect of pollutants on microbial ecosystems and the role of microorganisms in ecosystems services.

This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments.

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems.

This book presents 19 selected contributions to the 20th Evolutionary Biology Meeting in Marseille, which took place in September 2016.

In this book, the latest tools available for functional metagenomics research are described.

This book series focuses on current progress in the broad field of medical microbiology, and covers both basic and applied topics related to the study of microbes, their interactions with human and animals, and emerging issues relevant for public health.

This book will help beekeepers understand the fundamentals of beekeeping science.

This volume focuses on blocking disease transmission and the ecological perspective of pathogens and pathogenic processes.

This book provides in-depth insights into the biology, taxonomy, genetics, physiology and biotechnological applications of Actinobacteria.

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism.

Brazilian Microbiome: Current status and perspectives unites a set of distinguished investigators conducting microbiome research and builds a comprehensive reference book with up-to-date information regarding the Brazilian microbiome studies and trends.

Both communicable and noncommunicable diseases of the respiratory system are an increasing healthcare problem despite medical advances.

This book describes the demographic and clinical patterns of Zika infection and evaluates the risk of it spreading to Europe.

This volume reviews our current knowledge and novel research areas on Pochonia chlamydosporia, a cosmopolitan fungus occurring in soils as a saprophyte yet capable of colonizing the rhizosphere of crops as an endophyte and behaving as a parasite of eggs of plant-parasitic nematodes.

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production.

Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide.

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors.

Featuring a collection of informative and descriptive chapters, this book is essential reading for environmental scientists, environmental toxicologists and people from allied fields.

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.

This Brief explores the importance of lactic acid and fermentation in the modern food industry.

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability.

This book features the reduction and removal of selenium in wastewater via bioremediation.

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents.