Due to the diverse properties of Ricinus communis (castor), this book provides a comprehensive account of castor as a 'climate resilient and value-added crop.
This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications.
This book provides an overview of recent mathematical models for dynamics in cellular systems and offers a unique vision of the field by prominent experts.
Due to the diverse properties of Ricinus communis (castor), this book provides a comprehensive account of castor as a 'climate resilient and value-added crop.
This comprehensive and lavishly illustrated book summarizes all known information on the Goitered Gazelle (Gazella subgutturosa), one of the world's most endangered antelopes.
This comprehensive and lavishly illustrated book summarizes all known information on the Goitered Gazelle (Gazella subgutturosa), one of the world's most endangered antelopes.
This book addresses the pressing global challenge of lignocellulosic biomass waste by exploring innovative technological solutions for its mitigation and conversion into valuable products.
This volume brings together pre-clinical and clinical research on topics highly relevant to the development and improvement of our understanding of Alzheimer's disease (AD).
This book addresses the pressing global challenge of lignocellulosic biomass waste by exploring innovative technological solutions for its mitigation and conversion into valuable products.
This book explores the philosophical analysis of attitudes and values and sustainable behaviors in fields such as healthcare, social sciences, economics in the context of environmental studies.
This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.
This book explores the philosophical analysis of attitudes and values and sustainable behaviors in fields such as healthcare, social sciences, economics in the context of environmental studies.
The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.
This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.
The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.
This book focuses on microbial prevention, the employment of specific segregated microorganisms which can be environmental-friendly and efficient technique for both prevention and degradation of wax in pipelines and during enhanced oil recovery (EOR).
The emerging role of gut microbiota and postbiotics has implications for the management of not only human health and diseases, but also colorectal cancer in particular, as these elements influence colorectal cancer pathogenesis, treatment, and prevention.
This volume brings together pre-clinical and clinical research on topics highly relevant to the development and improvement of our understanding of Alzheimer's disease (AD).
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.