Chromatography

This book discusses the principles behind the measurements, the state of the art in technology and possible future developments in liquid chromatography (LC).

This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with emphasis on the separation of positional isomers.

This volume provides up-to-date information on a wide range of developments in chromatographic methods and applications.

This book provides up-to-date information on a wide range of developments in chromatographic methods and applications.

This book provides up-to-date information on a wide range of developments in liquid, gel permeation and hydrophobic interaction chromatographic methods and applications.

An in-depth analysis of chromatography literature and procedures since 1981 is presented in this publication.

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment.

This book provides up-to-date information on a wide range of developments in the general and gas chromatographic methods and applications.

This volume provides up-to-date information on the developments in chromatographic methods and applications to provide readers with stimulating, critical, readable, and relevant reviews of this subject.

This book presents the most up-to-date information on a wide range of developments in chromatographic methods and applications.

This book provides the most up-to-date information on a wide range of developments in chromatographic methods and applications.

"e;Volume 38 covers band dispersion in chromatography; structural stochastic concepts, applications to peak shape analysis, and the characteristic function method in the stochastic theory of chromatography; the capabilities and applications of solvating gas chromatography; and more.

"e;Volume 13 of this important series continues in the tradition of its widely received predecessors, presenting current advances and results in solvent extraction.

"e;Volume 36 examines timely subjects such as multilinear regression, canonical correlation, and facor and principal component methods of analysis in the evaluation of retention data matrices, molecular recognition mechanisms in the liquid chromatographic separation of fullerenes, the latest techniques in the use of capillary electrophoresis and mass spectrometry for sequencing antisense oligonucleotides, and more.

Written by experts on current innovations in their fields, this 33rd volume of Advances in Chromatography covers subjects such as planar chips technology, molecular biochromatography, fusion reaction chromatography and enantioselective liquid chromatographic separations.

This book covers the principles, kinetics, and applications of derivatization reactions in liquid chromatography.

Discusses a model for the propagation of a finite concentration zone in a chromatographic column for the case of a single component sample, and explores operating conditions of ion-exchange chromatography for the production of albumin from bovine serum and plasma.

This book provides the most up-to-date information on a wide range of developments in chromatographic methods and applications.

This book provides the most up-to-date information on a wide range of developments in chromatographic methods and applications.

This book discusses the principles behind the measurements, the state of the art in technology and possible future developments in liquid chromatography (LC).

This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with emphasis on the separation of positional isomers.

This volume provides up-to-date information on a wide range of developments in chromatographic methods and applications.

This book provides up-to-date information on a wide range of developments in chromatographic methods and applications.

This book provides up-to-date information on a wide range of developments in liquid, gel permeation and hydrophobic interaction chromatographic methods and applications.

An in-depth analysis of chromatography literature and procedures since 1981 is presented in this publication.

Subcritical water is a green extraction solvent compared to conventional extraction solvents.

Subcritical water is a green extraction solvent compared to conventional extraction solvents.

Computational Quantum Chemistry, Second Edition, is an extremely useful tool for teaching and research alike.

Computational Quantum Chemistry, Second Edition, is an extremely useful tool for teaching and research alike.

oCompilation and evaluation of the newest applications of chromatography for food science and technologyoEnumeration of chromatographic methods and critical discussion of resultsThis book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products.

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material.

Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology.

This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared spectroscopy (FT-IR) methods and as an introduction to techniques and applications for those interested in future uses for chromatography/FT-IR.

This book summarizes all the important aspects of multidimensional separations, providing information on gas, liquid and thin-layer chromatography, as well as the techniques and applications of supercritical fluid chromatography in the multidimensional mode.

This book describes the various aspects of microbore column chromatography.

This book discusses flow perturbation method, namely, the stopped-flow technique and the reversed-flow technique.

This book covers a range of topics of interest to those involved in the fractionation and characterization of polymeric substances.

Reports up-to-date research developments on purifying and isolation large organic molecules.

This book documents the principles of operation, the advantages and drawbacks, and the potential future of currently available liquid chromatographic detectors.

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new polymers and plastics and improvement of existing materials.

This book provides a detailed description of technical elements of a microbore column liquid chromatograph suitable for use in trace analysis.

Considers three fundamental aspects of molecular interactions important in chromatography, taking care not to duplicate information readily available in other references.

A practical guide for chemists in the pharmaceutical industry to making automated analyses of drugs that will meet the standards of regulatory agencies.

Berezkin (petrochemical synthesis, USSR Academy of Sciences) explains to chromatographers that gas-liquid chromatography, an exciting development of gas chromatography, is itself just a limited case of gas-liquid-solid chromatography, and shows how this perspective can help solve problems more quick

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material.

oCompilation and evaluation of the newest applications of chromatography for food science and technologyoEnumeration of chromatographic methods and critical discussion of resultsThis book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products.

This book covers a range of topics of interest to those involved in the fractionation and characterization of polymeric substances.

Reports up-to-date research developments on purifying and isolation large organic molecules.

This book documents the principles of operation, the advantages and drawbacks, and the potential future of currently available liquid chromatographic detectors.

This book describes new gel permeation chromatography/liquid chromatography applications and techniques that will provide polymer scientists and practitioners with insight into the development of new polymers and plastics and improvement of existing materials.