As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications.
This text addresses the common negative perception of polymer materials on the environment with a thorough analysis of what really occurs when industry and academia collaborate to find environmental solutions.
Admired for their extraordinary stimuli-sensitive behavior and shape-changing capabilities, shape-memory polymers (SMPs) and multifunctional composites are among the most important smart materials.
"e;The Chemistry of Polymers is a concise, easy-to-read, inexpensive introduction to the subject and fulfils the need for a polymer text written from an applied angle.
Our lives are dominated by giant molecules, which have remarkable properties, some of which are only just being discovered and exploited by science, though many have long been exploited far more effectively by Nature.
BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our best-known scientists________________A series of glasses of transparent liquids is in front of you: but which will quench your thirst and which will kill you?
This text provides readers with a comprehensive understanding of the properties, processing techniques, and applications of natural fibre-reinforced PLA composites, enabling them to develop sustainable and high-performance materials for a range of industries.
This text provides readers with a comprehensive understanding of the properties, processing techniques, and applications of natural fibre-reinforced PLA composites, enabling them to develop sustainable and high-performance materials for a range of industries.
El libro «Fundamentos de interacciones intermoleculares de proteínas de interés industrial» es una herramienta para el aprendizaje en la fundamentación de interacciones intermoleculares y la capacidad de las proteínas para formar sistemas dispersos (emulsiones, espumas y geles) al estar en presencia de otras moléculas como el agua, los lípidos y los carbohidratos.